PROGRAM 22

Mariano Ortega Day 28 09:00 (UTC-3) Process

Cesar Fernandez Garrasino Day 28 09:40 (UTC-3) Nutrition

Cristian Paredes Day 28 09:40 (UTC-3) Process

Production of super premium and treats with a single screw extruder


Production of super premium and treats with a single screw extruder

Flávio Augusto Pavanelli Day 28 11:20 (UTC-3) Process

Conical or parallel sieves? How to use them correctly in the pet food industry 

Flávio Augusto Pavanelli is an entrepreneur, lecturer and technical consultant in milling. He currently owns the company Moin ...


Conical or parallel sieves? How to use them correctly in the pet food industry 

Flávio Augusto Pavanelli is an entrepreneur, lecturer and technical consultant in milling. He currently owns the company Moinhos Vieira, which since 1948 has been manufacturing hammer milling solutions.

Claudia Degrossi Day 28 11:20 (UTC-3) Nutrition

Creating a food safety culture

chemical engineer with Bromatology and Food Technology orientation. Ontological Coach PCC (ICF). Teacher of the Ontological Coaching Career. Specialization in Transactional Coaching, NLP, Exe ...


Creating a food safety culture

chemical engineer with Bromatology and Food Technology orientation. Ontological Coach PCC (ICF). Teacher of the Ontological Coaching Career. Specialization in Transactional Coaching, NLP, Executive and Teams.

More than 25 years dedicated to research and teaching on safety issues, focusing on Microbiology and Food Toxicology.
 

Juan Manuel Peralta Day 28 12:00 (UTC-3) Nutrition

Sustainability in the Pet Food Industry


Sustainability in the Pet Food Industry

Waldemar Siniscalco Day 28 15:00 (UTC-3) Process

Innovative technologies for a new era of bagging


Innovative technologies for a new era of bagging

Ricardo Souza Vasconcellos Day 28 16:40 (UTC-3) Nutrition

Cat food formulation and processing with focus on palatability

Veterinary doctor graduated from the Federal University of Viçosa (Brazil); MBA and Doctorate from the São Paulo State University (UNESP) in cani ...


Cat food formulation and processing with focus on palatability

Veterinary doctor graduated from the Federal University of Viçosa (Brazil); MBA and Doctorate from the São Paulo State University (UNESP) in canine and feline nutrition; professor and researcher in canine and feline nutrition since 2012 at the State University of Maringá (Brazil).

Alfonso Lira Day 28 17:20 (UTC-3) Process

Wet Pet Food Market: How Can JBT Help You?

Commercial Engineer specialized in packaging, with more than 20 years of experience leading sales teams for the development and implementation of feed processing and packaging lin ...


Wet Pet Food Market: How Can JBT Help You?

Commercial Engineer specialized in packaging, with more than 20 years of experience leading sales teams for the development and implementation of feed processing and packaging lines throughout South America. Career: Commercial Manager at KHS GmbH – Regional Sales Manager at Alfa Laval

Barry Howard Day 29 11:20 (UTC-3) Process

Lean manufacturing & sanitary design in pet food factory

 


Lean manufacturing & sanitary design in pet food factory

 

Miguel Ángel López Núñez Day 29 12:00 (UTC-3) Nutrition

Juan Gomez Basauri Day 29 14:20 (UTC-3) Nutrition

Feeding the Gut Microbiome: Biotic Nutrition and its Impact on Pet Well-Being

Dr. Juan Gómez received his B.Sc. and B. Eng. from the Federico Villareal University in Lima, Peru; ...


Feeding the Gut Microbiome: Biotic Nutrition and its Impact on Pet Well-Being

Dr. Juan Gómez received his B.Sc. and B. Eng. from the Federico Villareal University in Lima, Peru; MSc. in Food Sciences, from the University of Leeds, England; and a Ph.D. in Food Science from Cornell University, Ithaca, New York.

Dr. Gomez held a postdoctoral position at Cornell University before joining Ralston Purina International (now known as Cargill Agri Brands Purina) as Director of Research & Technology with additional responsibilities in the areas of formulation, nutrition, quality assurance , supply and logistics, technical support, and product development.

Dr. Gomez is currently the global head of Alltech's companion animal business. Throughout his Alltech career, he has been responsible for various business unit and technical roles for Alltech's key technologies and brands, including Mycosorb, NuPro, Fibrozyme and others.

Dr. Gómez received grants from the British Council and the Fulbright Commission, among many other awards. He has published significantly in commercial and scientific publications. He´s an invited guest speaker to numerous conferences and trade shows worldwide. He´s a former chairman of the AFIA Committee on Nutrition, a member of the American Dairy Science Association, the Institute of Food Technology, the New York Academy of Sciences, and the American Association for the Advancement of Science.
 

Gonzalo Girelli Day 29 16:40 (UTC-3) Process

Microdosing of powder components and coating systems

Area Manager for South America of  PLP SYSTEMS S.R.L; he also has a degree in administration. Gonzalo currently also represents leading co ...


Microdosing of powder components and coating systems

Area Manager for South America of  PLP SYSTEMS S.R.L; he also has a degree in administration. Gonzalo currently also represents leading companies such as TECHNIPES SRL and LA MECCANICA SRL, Italian companies that provide solutions for the Pet Food, Animal Feed, Human Food and Milling industries.

Jessica Davis Day 29 17:20 (UTC-3) Process

Traditional Baked Treats & The Emergence of Deposited Functional

Jessica's exposure to the industry began at a young age via her father and his business.  She loved joining him o ...


Traditional Baked Treats & The Emergence of Deposited Functional

Jessica's exposure to the industry began at a young age via her father and his business.  She loved joining him on customer visits and learning the process of how consumables are produced. Jessica took her interest in food and petfood processes and pursued her B.S. in Milling Science at Kansas State University.  During her college career Jessica immediately recognized the value of practical hands-on experience combined with technical knowledge and sought that out by working at the campus pilot mill and interning during her summers at corn milling facility Lifeline Foods and then at Buhler as a process engineer. Following her graduation from KSU, she began her professional career at Buhler in milling, starting as a project engineer and then quotation engineer. Jessica took this foundation and transitioned into sales for ingredient handling, moving into account management.  It was in her role as an account manager that she recognized her passion of helping customers find bespoke solutions.  Jessica joined the Baker Perkins team one year ago as an Account Manager where she is focused on identifying innovative solutions for her customers with a focus on baked products and extruded food and petfood.